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You are a Bar Manager running a casual bar/restaurant in St. Louis. You can have 4 beers on tap, 6 in bottles, 16 total wines,
You are a Bar Manager running a casual bar/restaurant in St. Louis. You can have 4 beers on tap, 6 in bottles, 16 total wines, and as many different spirits as you would like. What would you pick and why? Please defend your choices...think about current trends, customer requests, selling techniques, profits, and what items fit your theme
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