You are a caterer and you were contracted three months earlier to supply a wild salmon buffet for an event at a set price. Since the time of the contract, wild salmon prices have tripled and you will lose money on the event if you meet the terms of the agreement. You have been advised that farmed salmon is available at a significantly lower price and switching would likely be unnoticed by the client. Questions: 1. Identify the category of ethical dilemma being faced. 2. Identify potential rationalizations that might be factors. 3. Formulate a recommendation on what the caterer should do