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You are a General Manager (GM) of a medium size hotel. The Food Production and Service areas will be redesigned, and ne equipment will
You are a General Manager (GM) of a medium size hotel. The Food Production and Service areas will be redesigned, and ne equipment will be purchased. Discuss your concerns as the GM that would apply to the kitchen operation such as workflow, layout, storage, etc. Also, comment on environmental concerns you would consider concerning current trends and sustainable practices.
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As the General Manager of a mediumsized hotel I would have several concerns and considerations when redesigning the Food Production and Service areas ...
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Income Tax Fundamentals 2013
Authors: Gerald E. Whittenburg, Martha Altus Buller, Steven L Gill
31st Edition
1111972516, 978-1285586618, 1285586611, 978-1285613109, 978-1111972516
