You are a major grocery chain (Fine Foods R Us) and are now contemplating starting a food truck supply service. You will prepare (pre-cook and then freeze or chill) 'small plates' like Tapas, which will then be sold to owners of food trucks. The start-up cost is $204 million. Your financial analysts calculate that the operation will produce free cash flow (FCFF) of $7 million the 1st year, and that this free cash flow will grow by 10% over the following 25 years i.e., g=10% for t=2 through t=26). After that, free cash flow is expected to grow at a constant rate of 4% forever. Your WACC for this project is 8%. What is the project's NPV? (Round your answer to three decimal places. For example 1.23450 or 1.23463 will be rounded to 1.235 while 1.23448 will be rounded to 1.234)