You are a manager of a restaurant that has just earned a prestigious Michelin star rating.To maintain this new status, the owners would like to streamline their hiring and training practices in order to make sure their employees maintain the high standards that earned the restaurant its high rating

As the manager, you need to determine which applicants are likely to succeed as guest service-oriented hospitality employees. What attributes and skills should you look for in your candidates as well as in your current employees?

SLO-5, SLO-8. Out of the 10 skills listed in the article, which ones do you think employees and candidates should already possess? Which skills can you train them on?

SLO-5, SLO-8. Chose 5 of the skills and described a situation for each where the skill would be valuable.

SLO-4, SLO-6. In the context of working in a prestigious restaurant, created a list of about 5-7 essential topics that you think should be part of their skills training.

SLO-4, SLO-6.Which types of training would benefit new employees, and which types of training would more benefit current employees? Submitted at least 3 paragraphs.