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You are a warehouse/store person who works. A five-star hotel accepting deliveries and storing goods for hotel departments. You consider the Banquets Chef to be

You are a warehouse/store person who works. A five-star hotel accepting deliveries and storing goods for hotel departments. You consider the Banquets Chef to be one of your customers. 


What standard of customer service would the Banquets Chef expect of you and your department to her kitchen?

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