you are an experienced restaurant manager for the Hungry Bear restaurant in Cape Town. You have been offered a role as the Restaurant Manager for the Revenant Lodge, also based in Cape Town. Your current position is in a freestanding hotel and if you were to accept the Revenant Lodge role , you would be the restaurant manager for the lodging facility. 1.1. Discuss the operational challenges your Food and Beverage operations might encounter in the Revenant lodging facilities