You are asked to formulate a gourmet product $($emulsified$)$ whose formulation only includes: meat $70/3065$ kg$,$ fat $24\mathrm{.}5$ kg$,$ salt $1\mathrm{.}5$ kg$,$ phostates $0\mathrm{.}5$ kg and seasonings $0\mathrm{.}3$ kg$.$ How much water could it retain to give it a touch$$of$$juiciness$?5\mathrm{.}4$ kg

$8\mathrm{.}19$ kg

$11\mathrm{.}7$ kg

$16\mathrm{.}11$kg