You are conducting a third-party, ISO 9001:2015 audit of a food processing companys internal audit process. You determine that the organisations internal audit programme has been the same for the past four years. Each department is audited once every year and audit objectives have been limited to checking that work activities are carried out as described in documented procedures. There are two requirements of ISO 9001:2015 clause 9.2.2 that most likely are not being met based on what you have determined so far.

A) Outline these two requirements

B) List three topics that you would want to discuss with the audit programme manager during your audit. For each topic briefly outline what you would want to discuss and why. State the applicable clauses of ISO 9001:2015 as appropriate.