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You are cooking steaks for a banquet that requires 75 portions of steak. Each portion is 8 ounces. Yield percentage determined by butcher test is
You are cooking steaks for a banquet that requires 75 portions of steak. Each portion is 8 ounces. Yield percentage determined by butcher test is 68%. How many pounds of sirloin beef rounded to a whole number you should purchase? Show the full calculation. A BI
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