You are designing a warehouse to support an annual demand of 100,000 boxes (each box is 3cu ft) of fresh fruit and vegetables. On average there will be 5 days of inventory (requiring cold storage) in the warehouse. (Assume the warehouse operates 365 days per year and that the cold storage is not 100% utilized.) There are 5 incoming suppliers of the produce and each supplier delivers a different and single fruit or vegetable on pallets. There are 3 outbound grocery stores to which you will distribute an even mix of the produce in rainbow pallets. Assume the warehouse operation will be built in a rural area.

Design a warehouse to support the above incoming and outgoing shipment activities and storage. Upload a floor diagram

Reasonable estimates will be assigned the points below in the ( ). Note that sq.ft. for individual items must add to total square footage.

1. Provide estimate of total square foot of floor space (5)
2. Provide estimate of total cu.ft. of cold storage required (5)
3. Provide sq.ft. for individual items in the spaces reserved on the slide.

• Receiving (bays - show unloading docks), (5)
• sorting (put away), (5)
• cold storage, (5)
• slotting locations, (5)
• order picking activity, (5)
• shipping (bays - show loading docks), (5)
• office space, (5)
• employee break rooms (5)