Question
You are evaluating a property with the following characteristics: Total Property Value: $2,000,000 Building value: $1,600,000 (included as part of total property value) The building
You are evaluating a property with the following characteristics:
Total Property Value: $2,000,000
Building value: $1,600,000 (included as part of total property value)
The building will be depreciated on a straight-line basis over a 27.5 year period.
Year 1 NOI: $200,000
Annual increase planned in NOI: 3%
Annual increase assumed in total property value: 2%
Property will be financed with a Loan to value ratio of 70%
Interest rate on the loan will be 8%
Payments will be made monthly
The loan period is for 15 years
The holding period, however, is assumed to be 5 years, at the end of which the property will be sold.
The appropriate tax rate is 28% for all taxes
The lender will participate at the rate of 40% of all NOI in excess of $200,000
The lender will also participate at the rate of 35% of the gain on the sale of the property.
1.What are the BTIRRE and ATIRRE ?
(A)18.03% and 13.72%
(B)17.74% and 13.49%
(C)19.40% and 14.70%
(D)17.98% and 14.11%
2.Would this structure loan permit a debt coverage ratio (DCR) of at least 1.2?
(A)Yes
(B)No
3.Based on your review of the output of the model, what is your opinion as to what impact there is due to leverage?
(A)Positive leverage
(B)Negative leverage
(C)No impact of leverage
4.Would the lender prefer this loan arrangement over a conventional loan with a rate of 9.0%?
(A)Definitely yes
(B)Definitely no
(C)Perhaps, depending upon how certain the lender is about the assumptions behind the proposal and also her need to adhere to a required debt coverage ratio of 1.2.
Step by Step Solution
There are 3 Steps involved in it
Step: 1
Get Instant Access to Expert-Tailored Solutions
See step-by-step solutions with expert insights and AI powered tools for academic success
Step: 2
Step: 3
Ace Your Homework with AI
Get the answers you need in no time with our AI-driven, step-by-step assistance
Get Started