You are going into the summer season for an upscale urban pub$/$eatery that is adding a draft system. Your task is to decide on the beer options that will be available on the twelve beer taps. The food is a standard mix of modern pub fare, utilizing top quality local and organic ingredients wherever possible. $($You may work with a partner on this project.$)$ The following are the conditions that must be met by your brand selections. $1.12$ Taps available for draft$2.$ Four taps Major Brewery $($Premium$/$Domestic Specialty$),$ Four Taps Domestic Microbrewery $($Ontario Craft$),$ Four Taps Import $($Import$)$