You are in charge of allocating shelf space for "cheese" snacks. You have three levels of product to choose between. Your goal is to maximize you profit by stocking the optimal combination of the three products. There is a finite amount of shelf space available and while you aren't required to meet the weekly demand for each unit, customers will not substitute across products, so you can only profit from what you are able to sell within each product line. Additionally, to minimize the effort in stocking, you have to find a combination that has a minimum average bag size. The larger bags are easier to handle than the smaller bags and they convey a sense of value to the customers. Max shelf space available: 2000 sq inches Min required average bag size: 16 oz