Question
You are opening a new restaurant in the downtown area of a city. It is getting close to opening day. Your menu is prepared. How
You are opening a new restaurant in the downtown area of a city. It is getting close to opening day. Your menu is prepared. How would would you determine how much of any menu item to prepare for the first week? What is your strategy?
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Introduction to Operations and Supply Chain Management
Authors: Cecil B. Bozarth, Robert B. Handfield
3rd edition
132747324, 978-0132747325
