You are organising and preparing food for a dinner function. What are three factors that are going to affect the sequence you complete tasks in$?$

Answer

a$.$

What types of meat, poultry and seafood must be prepared as they have different preparation and cooking requirements.

b$.$

Prepare cakes, desserts and yeast$-$based goods.

c$.$

What tasks you are responsible for completing, not someone else in the team.

d$.$

Production deadlines for the function and ability to coordinate with other sections of the brigade.

e$.$

Methods of cookery and cooking times of ingredients or dishes.