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You are provided with the following information from Paris Restaurant: Beginning inventory $45,000 Purchases $35,000 Ending inventory $50,000 Employee meals $750 Transfer to Food &
You are provided with the following information from Paris Restaurant:
| Beginning inventory | $45,000 |
| Purchases | $35,000 |
| Ending inventory | $50,000 |
| Employee meals | $750 |
| Transfer to Food & Beverage Department | $1,500 |
Based on this table, you calculate that the cost of goods sold is equal to:
| $27,750 |
| $29,250 |
| $30,000 |
| None of these |
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Multicriteria Decision Making Systems Modeling Risk Assessment And Financial Analysis For Technical Projects
Authors: Timothy Havranek, Doug MacNair, James Wolf
3110765640, 978-3110765649
