You are required to design a specific menu related to the cuisine (Vietnamese and Filipino cuisine) as well as highlight the necessary features of your restaurant.

1. Report your findings using the following outline:

• Introduce the cuisine and restaurant
• Describe the menu briefly and explain in detail menu item from the main course
• Design the organization chart for your restaurant
• Highlight the unique features of your cuisine compared to other major cuisines
• Conclude with reasons of how this restaurant of yours will succeed in the future.