1. You are required to prepare costed rosters for Champions Sports Bar for liquor sales and service and gaming room provision for a one-week period:

• Wage costs must represent 18% or below of projected revenue for the period.
• Projected revenue for the period is $49,000.
• Rosters to be prepared for:
• Public bar:
• Hours = 10am - 10pm Monday to Friday; 10am Saturday - 2am Sunday; Noon - 7pm Sundays
• Capacity 200
• Lounge bar:
• Hours = Noon - midnight Monday to Friday; 10am Saturday - 2am Sunday; closed Sundays
• capacity 100
• Gaming room
• Hours= 8am - midnight Monday to Friday; 8am Saturday - 2am Sunday; Noon - 6.30pm Sundays
• 20 electronic gaming machines.
• Management will help as required but is not to be rostered to work in any area.
• Management salary is not included in labour calculations.
• There is a common service area for the public bar and, the lounge bar and the bar into the gaming room meaning all bars can be served by the one person during quiet times - they are not separate/stand-alone rooms.
• There are a variety of staff including Level 2, 3 and 4 Food and Beverage attendants and five Security Officers, Grade 1. All staff members are available 7 days a week.
• Champions Sports Bar's Responsible Gaming Policy states that all staff working in the gaming area must hold a gaming certification. Level 3 and 4 F&B attendants hold a gaming certification so they can work behind the bars and with gaming machines.
• There are no juniors, trainees or apprentices.
• Main delivery for liquor into the venue is Thursday.