You are required to provide a written report with evidence attached that proves you have assessed four recipes (assuming in your mind for any recipes with feedback). Now you need to provide your feedback in 4 different recipes and revise the recipe accordingly by follow below instructions: - 1) One recipe (to be identified by you) has proven to have a food cost percentage of 43.7% for the month. 2) One recipe (to be identified by you) has sold only 2 serves over the month being considered. 3) One recipe (to be identified by you) has proved extremely popular selling 673 serves with a food cost percentage of 28.9%. 4) One recipe has been received several complaints from different customers that inconsistency taste, texture and flavours over last 3 months.

Answer please

Role-play 1 - Generating recipe ideas Learner instructions and just like assuming a script or talking between customer, staffs, manager and chef for menus recipes success in restaurant. For this Role-play you are required to demonstrate: How you would obtain feedback from customer and staff to help evaluate the success of the new menus you have introduced. You are required only chat or script with customer 1, customer 2, staff, waiter, manager and chef for menus success or not or any complaints regarding new menus. You must complete all tasks in the required time limit, which is thirty minutes for this role-play. The assessment will take place in a simulated vacant dining room environment with two to three Learners playing the role of food wait staff present. You need to: Submit a copy of notes taken at the time that you will use as part of the basis for assessing and revising the menus in Project 3.