1. You are running SBU's Pizza. You have established the following standards for making one pizza:

   Dough: 0.35 pounds at $2 per pound

   Labor: 0.2 hours at $12 per hour

   Actual sales volume for the past month was 9,000 units. Actual dough and labor quantities and prices were as follows:

   Dough: 1,800 pounds (total for making the 9,000 pizzas) at $1.75 per pound

   Labor: 2,700 hours (total for making the 9,000 pizzas) at $16 per hour

   a.) The input price variances for dough is $.

   b.) The input quantity variances for dough is $

   c.) The input price variances for labor is $.

   d.) The input quantiy variances for labor is $.