You are the cashier employed at Tastee Limited. On November 30, 2020, you started with a float of \( \$ 6,500 \) and at the end of the business day your cash in the cash till were as follows: Her totals for the day were as follows: NB. The business only keeps \( \$ 6500 \) cash on hand all other monies are banked at the end of the day. The cashier realized that at the end of the day when all the cash was batched as stated above the following loose cash and cheques were still in the cash till \( \$ 1000, \$ 100, \$ 20, \$ 50 \), \( \$ 500, \$ 100, \$ \$ 1000, \$ 500, \$ 100, \$ 500 \), BNS \#01050\$13,500, \$50, \$10, BNS Cheque \( \# 6024 \) \( \$ 29,650 \), RBTTH \( 325416 \$ \$ 11,318, \$ 500 \) Required: a) Calculate all total indicated above with a question mark. b) Balance the terminal making special note of any discrepancies (overage/shortage) c) Prepare the cash summary sheet for the day. d) Prepare a breakdown of the closing cash float e) Prepare the Bank Lodgment (30 marks)