You are the manager of a restaurant. You are planning a new restaurant. You compiled the following information from your current restaurant that serves 30 people an hour. All the provided times are in minutes. How many cooking stations will you need to serve 180 people per hour in the new location.

	Check order accuracy	Prep raw material	Prep dishes for baking	Cooking time	Assembling order
Order / unit Rate* (per minute or hour)
Time per Order / Operation* (per minute or per hour)	1	3	12	10	3
Number of Resources (people or machines)	2	6	6	8	6
description for row 5	Chef	Chef	Chef	Cooking Stations	Chef

30

40

50

60