You are the manager of two retail stores selling packaged snacks and non-alcoholic drinks. Store #1 is 90,000 square feet and Store #2 is 75,000 square feet. Store #1 generates $999,900 per year and Store #2 generated $901,500. Part 1: Which store is using the space asset most productively? Explain your answer (or show your work). Part 2: On the basis of your calculations, as the operations manager, what actions, if any, would you take? Why