You are the owner of a 20-room eco-lodge on the island of Dominica. It is September 14 and you have 10 guests from the United States and the French West Indies staying with you at the lodge. A hurricane watch has been issued. You must prepare the lodge, staff, and guests for this weather event and for the aftermath. Based on the information provided in the case study, what will you do before, during, and after the hurricane to manage your guests, staff, and the physical lodge?