You are the owner of a small food kiosk locaIdentify two fixed costs that your onigiri and takoyaki kiosk incurs regularly. Assume a PHP amount and the timing coveredted in a bustling business district. Your kiosk specializes in serving delicious rice onigiri and takoyaki to-go, catering to office workers and passersby looking for a quick and tasty meal. As you manage your kiosk, you encounter various cost-related challenges and opportunities. This preliminary assessment activity will help you apply your knowledge of cost classification and behavior to real-life scenarios