You are the Supply Chain Director of a Super Market of your choice. Using the concepts, tools and techniques studied on this module you are required to explore the procurement and supply chain management challenges and opportunities to offer healthier and more environmentally friendly fruit to your customers.

Background to the company, its sector, and its supply chain operations discussing coverage, complexity, suppliers' management, sustainability achievement and quality.

Statistics and trends in fruit consumption, discussion on your choice of fruit category and fruit, current supplying countries and business opportunities.

Analysis of supply chain challenges, focusing on sustainability.

List and analysis of alternative procurement options (you need to examine 2 alternative options) with regards to supply chain risk, carbon footprint, sustainable sourcing, product, warehousing and transportation cost, advantages regarding serving customers.