You are the System Analyst involved in studying the creation & implementation of a new information system for a restaurant in new York $.$

Task

:$1.$ Provide an introduction to the organisation that is relevant to rest of the answers. Suggestion: type of business, core concern, stakeholders.

$2.$ State the main business goal of the new IS$.$ Provide a brief explanation.

$3.$ Draw a flowchart of the main business process that is to be automated. Provide a brief explanation of the flowchart.

$4.$ Identify the classes and give a $1-$line description for each class $($Write the answer in a table$).$ Draw a simple $($domain$)$ class diagram which shows the name, attributes, relationship $($including the multiplicity$).$

$5.$ Compare the choices in systems acquisition for this organisation.

$6.$ Identify $3$ objectives for this project $($using SMART method$).$ Justify your choices.

$7.$ Prepare a brief feasibility study report for the proposed system which must contains the following below $1.$ Technical feasibility $2.$economic feasibility $3.$operational feasibility $4.$legal feasibility $5.$scheduled feasibility

$8.$ Write a brief statement of requirements $($about $1$ page long$)$ for this information system. Your answer must include different types of requirements $($e$.$g$.$ functional and non$-$functional$).$

$9.$ Draw a use case diagram for this system.

$10.$ Develop a conceptual model for the proposed information system. The conceptual model consists of the following: $1.$Storyboard $2.$ Hardware, software, and network components $($just a list$).$