6) You are working as a nurse in a large practice. Your patient is a 44 year old female complaining of chronic nausea, cramping in the abdomen, and intermittent diarrhea. She has also lost weight for no apparent reason. She explains that she had traveled extensively in Africa for several months. Although she was careful with her water supply, she did partake of many traditional meat dishes. a. Based on her symptoms, history and your observation of the culture slide, what kind of problem do you think she may have? b. Name the organism. c. How would you confirm your suspicion? d. How can you prevent transmission of this infection?