Question
You have a potato gnocchi dish as a trial dish up on today's menu. Your selling price is at $21. Your food cost is laid
You have a potato gnocchi dish as a trial dish up on today's menu. Your selling price is at $21. Your food cost is laid out at 27%.
1.How much money have you spent in dollars for food cost?
2.What is your gross profit in $$$?
3.What is your mark up in %
Show your calculations below.
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Accounting concepts and applications
Authors: Albrecht Stice, Stice Swain
11th Edition
978-0538750196, 538745487, 538750197, 978-0538745482
