You have been given the following formula and you want to perform an analysis to see if there are any potential problems. In order to do this you need to calculate various percentages. Below the formula are a series of questions for you to answer. The questions require you to, among other things, calculate various percentages. All answers should be rounded to the nearest whole number. Insert a number only. Bread Flour 50# Whole Wheat Flour 25# Water 50# Eggs 2# Salt 1 # Yeast 1 # Oil 1 #

1. Of the total flour the percentage that is bread flour is -------%
2. Of the total flour the percentage that is whole wheat flour is ------%
3. The total weight of the formula ingredients is pounds
4. The total amount of flour in the formula is ------% of the total formula weight.
5. Water represents ------% of the total formula weight.
6. Salt represents -------------% of the total weight of both flours.
7. If you wanted the yeast to be 2% of the total weight of both flours you would need -------- ounces of yeast.

Fill in the following blanks. Numeric answers only . fractions are to be expressed as decimals

1. 3 pound 3 ounces + 1.5# + 25 ounces = ------ pound

2. 6.125 pound + 18 ounces + 2.5 pound = ---- ounces