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You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates is evaluating a kitchen
You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally
fine candies. Reid Chocolates is evaluating a kitchen layout under consideration for its recipe making and
testing department. The strategy is to provide the best kitchen layout possible so that food scientists can
devote their time and energy to product improvement, not wasted effort in the kitchen.
For the layout that you have developed the cumulative "load" distance movement cost
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