You intend to import raw, frozen calamari (squid) from China, Vietnam, and Peru into the United States, where it will be defrosted and tenderized. The tenderization process entails placing the imported squid into a solution consisting of ice water mixed with salt, citric acid, sodium citrate, active oxygen, and potassium carbonate. The squid is kept cold as it sits in the solution within a large tank for a period of 15 to 18 hours. The process does not change the size or shape of the calamari but makes it whiter and plumper. Then it is washed with clean water before being refrozen andrepacked for sale. Can your calamari be labeled "Product of U.S.A."? Why or why not?