You manage a restaurant and want to expand your menu, but the chefs you employ cannot agree on the new offerings. What is the best way to handle this conflict? Group of answer choices To keep the conflict from escalating from task-related to personal, assign each chef responsibility for creating two menu items each. Choose the menu items yourself and force the chefs to collaborate on the recipes. Avoid a potential conflict explosion by hiring a new chef tasked with creating the menu items. Harness their creativity in a healthy way by creating a competition wherein the chefs' new dishes are tasted by a panel of judges