You must participate in a discussion with your group to decide upon the recipes and menu items for your plan. Please consider the following: the dietary requirements for each of the 6 resident types. the nutritional values of each of the recipes. the cost of recipe items, ie Lamb is quite expensive at the moment. (don't forget the budget is $15 per person per day) the variety of dishes. cookery and preparation methods ie, using the healthier methods of cookery such as poaching, steaming etc