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You operate a restaurant chain and are considering opening a new restaurant nearby ( you already own many other similar restaurants ) . On average,

You operate a restaurant chain and are considering opening a new restaurant nearby (you already own many other similar restaurants). On average, your company is 60% equity financed and 40% debt financed, but you plan to finance this new restaurant entirely with equity. The risk free rate is 4%, the market risk premium is 12%, your return on debt is 6% and your equity beta is .9. The companys tax rate is 25%.
Is the WACC the appropriate discount rate for this project? Why or why not?
What is (numerically) the appropriate discount rate for the project?

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