You own a fast food business that only serves burgers, fries, and soft drinks. Part 1: Create a process flow chart for the order process from the time the customer approaches the counter to the time the customer pays the cashier/order taker. Once the burger is ordered, the customer must decide if fries are wanted and if a drink is wanted. Part 2: Identify 2 input, 2 in-process, and 1 output measure of the process