You visit a client that is feeding the following diet that you recommended previously to them to feed to their lactating cows.
Alfalfa silage 5 45 11.1
Corn silage 25 35 71.4
Grain mixture 20 90 22.2

Upon visiting the farm, you conduct a DM analysis of the alfalfa silage and determine that the DM has declined to 40%.
1. What will be the revised amount (as-fed basis) of alfalfa silage: _____ lb/cow/day
2. What is the percentage of DM in the new total mixed ration? _____ %