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You wish to maintain a 25% Cost of Goods for your food and beverage operation at your stadium. Your food distributor charges you $.90 for

You wish to maintain a 25% Cost of Goods for your food and beverage operation at your stadium. Your food distributor charges you $.90 for a hot dog, $.05 for the bun, $.03 for the tray, and $.02 for the condiments. What should you charge at the concession stand to maintain your target of a 25% Cost of Goods

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