You work as a server at an Italian restaurant. You have just taken a group of customers' orders at their table and are ready to relay this information to the kitchen staff. As you hand the order over to the chef, he informs you there will be a 20-minute wait before the order can be served, as the kitchen has to make more pasta from scratch. How should you proactively respond to this difficult service delay? Explain in 1-2 paragraphs