You work for your county health department in the area of health promotion and chronic disease prevention. One area of the county that consists of mostly low- income households recently experienced the loss of its last supermarket; the supermarket chain closed the store in this low-income area because it opened a large, brand new store in an upper-middle class suburb. The only food and beverage vendors in this low-income area of the county are now convenience stores, liquor stores, fast food restaurants, and a small family-owned grocery store. Because of the significant nutritional impact that the supermarket closing will have on the people living in this area, you and your team have decided to develop a community nutrition program to 1) address this food access need and 2) promote nutritious food choices