Youi are a supply chain manage for a large restaurant chain. You are using a periodic review system to manage inventory of recyclable plates made from bamboo fiber. You are determining the Q, or the Target Inventory Level, for the Boise location.. Average daily usage is 1,015. The restaurant will place a resupply order every Monday. Resupply lead time is 3 days. You believe a safety stock of 1,000 is adequate. What is the Q (or TI)?

In a periodic review system, yYou place and order every 14 days. The lead time is 2 days. What is the uncertainty period? State your answer as a whole number, for example 44