Your assessor will observe you as you as you appropriately store at least two food items used by the organisation according to the organisation's food safety program. You will be assessed on your practical skills to: Identify at least two food types to be stored: o At least one of the food types must be a frozen food item o At least one processed food item Identify at least one supplier for each food type identified Arrange transport of each food type identified Receive each food transported from supplier Identify appropriate storage conditions for each food type identified, including