your case study takes you to a restaurant twice; visit one you are alone, visit two you are with a group of friends. answer all questions posed completely. visit 1: you recently visited and closely observe the operations at a fast food restaurant identify activities and cost at the restaurant that fall into each of the following categories: unit level activities and costs customer level activities and costs ( this is like a batch-level activity at a Manufacturing Company.) product level activities and cost facility level activities and costs. visit 2: you and your friends go to a restaurant as a group. at the end of the meal, the issue arises of how the bill for the group should be shared. one alternative is to figure out the cost of what each individual consumed in divide up the bill accordingly. another alternative is to split the bill equally among the individual. which system for dividing a bill is more equitable? which system is easier to use? how does this issue relate to material covered in this chapter?

Answer each question completely.

There is no required page length, each question must be addressed completely.