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Your cookbook says that a roast beef is rare at 1 4 0 degrees farenheit, medium at 1 6 0 degrees farenheit and well done

Your cookbook says that a roast beef is rare at 140 degrees farenheit, medium at 160 degrees farenheit and well done at 170 degrees farenheit. What temperature will your Celsius thermometer have to reach for the roast to be medium rare?

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