Your friend at the Culinary Institute of America up in Hyde Park has asked you to design the ideal tweezers for their fancy food plating course. Your friend is clumsy and keeps squishing the delicate greens when squeezing! The tweezers must be made from stainless steel E= (190 GPa,y=200 MPa) to be food safe. You can model each side as a L = 150 mm long cantilever beam with a point force applied a distance a = 25mm away from the base. = 25 mm C L = 150 mm F B th d = 15mm c) (15 points) Now consider the case after the tweezers have closed (include a contact force!). Use a cross section of b = 5 mm and h = 1 mm. If F = 30 N of grip force is applied, how much force R does the tip apply? d) (5 points) Draw and label the shear force and bending moment diagrams for the tweezers in contact under the loading from part c. Use R and F in your labels rather than numbers from part c.