Your great-great-grandmother left you her recipe book. It contains amazing, delicious cake recipes, and you are certain you can make a fortune with them if you just set up your bakery right. You are considering three possible designs for your bakery: Design 1 Design 2 Design 3 A factory in which assembly-line workers create low-cost, standardized cakes to be sold in grocery stores A factory in which all cakes are created by machines; technology will enable you to shift from cake to cake as customer needs change A personalized wedding cake business in which you will create custom delicacies for your clients According to Joan Woodward, is classified as a continuous process production company. - Design 1. - Design 2. - Design 3. ----------------- Fill in the three terms that are missing from this table. A. High or Low B. High or low C. Organic or Mechanistic ------------------------------ According to the information in the table, which of the following conclusions is most likely to be true? - A small-batch production process will allow you to charge the maximum amount per cake. - Managers are most likely to spend the most time with an individual employee in a bakery that has a mass production design. - The most effective design for a bakery that is using a differentiation strategy is mass production. - Bakeries that are operating in a rapidly changing, highly competitive environment should choose a mass production design.