Your group has been given the task to review the entire WHS practice at Salad Fresh and develop a brand new WHS Management System for the organisation. Your WHSMS will incorporate; External, internal and workplace factors and motivators that influence the need to develop an WHSMS WHS Policy, processes and management responsibility Relevant laws, standards, codes or guidelines as applicable Communication and consultation Strategic goals and objectives Purchasing and hiring guidelines (e.g. equipment safety check) Risk management Incident management and corrective action procedures (provide samples hazard reporting and risk analysis templates) Training needs and requirements for implementing the system Resources requirements for implementing the system Internal review and evaluation