Your Instructor will group you in team with five (5 ) members each , and designate you with a group number. 2. Assign a leader to consolidate all the group's outputs for every activity or meeting. The group will be permanent for the whole duration of the course (weeks 1-18). Divide the tasks among yourselves to accomplish them more efficiently. 3. Depending on your program (see assignment below), identify the type of hospitality facility the group will conceptualize for this course. Note that the project is a Level Ill scope. Bachelor of Science in Hospitality Management (BSHM) - foodservice or lodging facility Bachelor of Science in Culinary Management (BSCM ) - foodservice facility Example: foodservice facility - ethnic restaurant (Japanese); lodging facility - mountain resort 4. Brainstorm , research, and write a draft of the following preliminary items to prepare your business plan Establishment name (include a brief description about it) O Mission and vision statements O Target market (specify and explain why that market is chosen) O Products and services (provide details) Menu and service style - foodservice facility Menu and list of rooms, amenities, and other services - lodging facility