Your kitchen manager is hopping mad. One of the line cooks new to receiving placed all of the delivered meats on the scale, checked the total weight of everything, and signed the invoice. Upon closer inspection, he realized that even though 100 pounds of meat came in, they were not packed as ordered. Complete the calculations below: Product Ground Beef Ribs Sirloin Tips Total Amount What should Amount AP Price Ordered have been Received Amount paid Difference per lbs. (lbs.) paid (lbs.) $2.10 30 $63.00 38 I $6.95 60 $417.00 55 $7.25 10 $75.50 7 100 $555.50 100 Beyond the difference in cost on the invoice, what other potential losses are there to the operation? Write your response in the space below. How would you resolve the situation with your supplier